Tech that's Feeding the future
Printer, can you please make me a meal?
Researchers at the Hebrew University of Jerusalem (HU) introduced a groundbreaking 3D printing technology capable of producing nutritious meals using nano-cellulose, a natural and calorie-free fiber.
Developed by Professors Oded Shoseyov and Ido Braslavsky from HU’s Robert H. Smith Faculty of Agriculture, Food, and Environment, the technology employs cartridges with meal ingredients in powder or solution form and hardware that applies heat to shape the matter. These cartridges contain crystalline nano-cellulose along with proteins, carbohydrates, fat, antioxidants, and vitamins. The technology was commercialized through Yissum, the technology transfer company of the Hebrew University, and resulted in the establishment of the revolutionary food tech company, SavorEat.
By allowing consumers to specify their preferences on a 3D printer, the localized heat and infrared lasers shape the raw materials into customized meals. This innovation, derived from the most abundant biomaterial on Earth, has the potential to cater to various dietary preferences, including gluten-free, vegetarian, vegan, low-calorie, and diabetic diets, showcasing its versatility and potential impact on diverse populations and markets.
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