October 26, 2015 – Yissum Research and Development Company of The Hebrew University of Jerusalem, the technology-transfer company of The Hebrew University, announced the inception of Agrinnovation, an investment fund focused on agricultural inventions. The announcement was made at an inauguration ceremony that took place at The Hebrew University’s Robert H. Smith Faculty of Agriculture, Food and Environment.

Industrial grape harvestIn addition, Agrinnovation announced today the closing of a U.S. $4 million first round of financing. The round of investment was led by the Victor Smorgon Group from Australia. Other investors include Yissum and the Provident Fund of the Employees of The Hebrew University of Jerusalem. In the upcoming days, a group of Chinese-Israeli investors will also join the fund, which is expected to raise a total of up to U.S. $6 million. The funds raised will be used to advance agritech technologies and to the establishment of new agricultural start-ups.

Agrinnovation, managed by Dr. Ido Schechter, will include promising applied technologies originating from the The Hebrew University’s Faculty of Agriculture which includes over 100 researchers working on novel inventions in diverse fields such as agriculture, food, nutrition, veterinary medicine and clean-tech. Each year, the fund will invest in approximately five different outstanding early-stage projects, at times with a strategic partner, with the objective of bringing them to a successful proof-of-concept. The projects will then be the bases for the foundation of start-up companies for the further development and commercialization of cutting-edge products.

“Following the success of Integra Holdings, Yissum’s biotech holdings company, we decided to adopt a similar model in the field of agritech,” said Yaacov Michlin, CEO of Yissum and Chairman of Agrinnovation’s Board of Directors. “The Hebrew University’s Faculty of Agriculture is the source of an impressive track record of commercial success, and is responsible for Israel’s leadership in the field. Agrinnovation is an efficient investment vehicle in the next generation of groundbreaking innovation, which will ultimately give rise to innovative ag-tech products.”

One of the first projects that will be funded by Agrinnovation is an innovative protective coating for extending the shelf-life of fruits and vegetables, developed by Professor Amos Nussinovitch, from the Institute of Biochemistry, Food Science and Nutrition, and Professor Haim David Rabinowitch and Dr. Yonatan Elkind, both form the Institute of Plant Sciences and Genetics in Agriculture. The novel edible biodegradable film is intended for post-harvest shelf extension of fresh produce such as bell peppers, eggplants, tomatoes apples, nectarines, plums, citruses, cherries as well as stored garlic and onion bulbs. In addition to reducing spoilage during storage, the novel coating also improves of the product’s glossiness, its mechanical handling properties, and retention of volatile flavor compounds.

iStock_000076148799_MediumAnother breakthrough technology that will be funded by the fund is for the controlled release of drugs for farm animals. The innovative technology was developed by Professors Michael Friedman and Amnon Hoffman from the School of Pharmacy- Institute for Drug Research and Professor Eran Lavy from the School of Veterinary Medicine. This technology replaces the need for recurrent injections of drugs such an antibiotics and pain killers with a one-time injection of the active substance for the duration of the treatment. The prevention of recurring injections, eliminates unnecessary pain and discomfort for the animal, while saving time and money for the veterinary surgeon and the farmer.

An additional technology that was approved by the fund’s investment committee, is a method for the protection of plants that was invented by Professor Hanokh Czosnek from the Institute of Plant Sciences and Genetics in Agriculture. This invention eliminates agricultural pests by electronic means, instead of chemicals. The technology helps farmers reduce to a minimum the use of pesticides in order to protect crops and livestock.