BREAKTHROUGH SCIENCE, SUSTAINABLE SOLUTIONS

Advance the cutting-edge science that makes sustainable food production possible.

Hebrew University’s Institute of Biochemistry, Food Science, and Nutrition is shaping the future of sustainable food production through breakthrough scientific research. With arable land dwindling and food insecurity on the rise, finding workable solutions to food production challenges is essential to us all.

Your support helps the Institute and similar programs at HU empower food growers around the world with innovations that maximize output and reduce the impact on the environment.

SUPPORT SUSTAINABLE FOOD PRODUCTION

HU’s work to advance innovations in food knowledge and sustainable food production can help bring greater food security to people around the globe.

FOOD RESEARCH FOR THE GLOBAL GOOD

At the Institute, new ideas and technology combine to inform research designed to increase farming yields, raise nutritional values, improve diets, streamline distribution methods, and reduce demand for animal-based proteins globally. The Institute’s expertise positively impacts four key areas:

  1. Functional foods and nutraceuticals: Investigating therapeutic properties of food products
  2. Food science, technology, and biochemistry: Improving food quality and safety and developing innovative technologies for new product development
  3. Nutrition and health: Exploring the effects of diet on gene expression and metabolism, nutrigenomics, and nutrigenetics
  4. Clinical and community nutrition interventions: Promoting food security and healthy eating habits within Israel’s immigrant communities, schools, and preschool children

MAKING A GLOBAL IMPACT

Like other programs at Hebrew University’s Robert H. Smith Faculty of Agriculture, Food, and Environment, the Institute is dedicated to sharing knowledge and expertise throughout the international community by providing opportunities to acquire advanced academic knowledge and learn cutting-edge practical applications. These efforts can help reduce world hunger through better food production.

To help create a future of healthier, more sustainable global food production and to further AFHU’s mission in support of the Hebrew University, please give today.