HU Webinar: The Future of Food is Cellular

On April 22, Prof. Yaakov “Koby” Nahmias, Director of the Grass Center for Bioengineering at the Hebrew University of Jerusalem, discussed the impending meat revolution, exploring emerging technologies such as cultivated meat and metamaterials. The webinar was moderated by Mr. David Ricanati, a member of AFHU’s Western Region and National Board. It was an exciting and informative hour. We invite you to watch the webinar below, and encourage you to share it with your family and friends.