Agriculture, Food, and Environment

Harvesting new solutions for agriculture growth

Innovations in sustainability.

The Hebrew University of Jerusalem (HU) has been a major contributor to Israel’s remarkable achievements in agriculture through its groundbreaking research and education of generations of students around the world.

Global challenges such as overexploitation of natural resources, reduction of water and food sources, and population growth are daunting to overcome. However, HU is tackling these threats head-on. The university continues to play a pivotal role in discovering new paths toward future environmental stewardship while searching for ways to increase sustainable food and water resources today. 

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