Future Meat Technologies: The future of clean meat production is local


While it might be a while before steaks grown in bioreactors (instead of on the farm) become standard fare at your local steakhouse, ‘locally produced’ cultured meat could quickly gain traction in nuggets, burgers, meatballs, and hot dogs if the price is right, predicts Israeli biomedical engineer Professor Yaakov Nahmias.


Read the source article at foodnavigator-usa.com